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LALITPUR ROASTERY ARCHIVE // COFFEE HERITAGE & EXTRACTION

Our Roastery Chronicle

Single-origin micro-lots sourced directly from Nepal's mountain terraces, roasted in Lalitpur, and dispatched fresh to your doorstep.

Himalayan Slopes (1,400m - 2,000m)

Western & Eastern Nepal Terroirs

TERROIR & HIGH-ALTITUDE BOTANY

Cold Nights, Concentrated Sugars

Nepal sits on the northern frontier of the specialty coffee belt (28°N). At 1,400m to 2,000m, freezing mountain nights force coffee cherry respiration to slow drastically, extending harvest cycles to 9 full months and infusing dense natural sucrose and sparkling malic acidity into the seeds.

BrewMellow contracts directly with smallholder farming cooperatives in Gulmi, Ilam, and Nuwakot. By establishing long-term contracts at 40% above standard commodity floors, we secure dignified living wages for mountain producers while guaranteeing direct-trade accountability for every harvest lot.

Hand-harvested selectively above 1,600m MASL
100% Direct-Trade Cooperative Verified
02 // SMALL-BATCH DRUM CRAFT

The Lalitpur Roastery Standard

Coffee should never linger in storage warehouses. Every order is roasted on a cast-iron drum in Lalitpur and dispatched within 48 hours of roast, ensuring your parcel arrives precisely at the onset of peak degassing.

Our roasters calibrate each micro-lot individually to develop light and medium roast curves that highlight delicate mountain florals and citrus acidity, avoiding over-roasted bitterness.

48h

Roast-to-Courier

84+

SCA Cup Score

5.0kg

Drum Capacity

Lalitpur Roastery Drum Batch
Lalitpur Cast-Iron Drum • Profile Batch #048
03 // EXTRACTION CALIBRATION LEDGER

Himalayan Brew Specifications

Dense, high-altitude seeds extract best under regulated temperatures and precise brew ratios. Below are our roastery lab extraction protocols:

Filter / Pour-OverV60 / Chemex

Gulmi Reserve Protocol

Dose:15.0 g
Ratio:1:16 (240ml Water)
Water Temp:93°C
Brew Time:2:45 min (45s Bloom)
Grind:Medium-Fine (650 µm)

Emphasizes Gulmi Reserve's sparkling citrus blossom and lingering wild honey sweetness.

Immersion / SteepFrench Press

Nuwakot Heritage Protocol

Dose:30.0 g
Ratio:1:15 (450ml Water)
Water Temp:95°C
Brew Time:4:00 min (Slow Plunge)
Grind:Coarse (950 µm)

Maximizes Nuwakot Heritage's velvety body, rich toasted walnut, and dark molasses finish.

Pressure / Espresso9 Bar / Moka

Ilam Gold Protocol

Dose:18.0 g In
Yield:36.0 g Out (1:2)
Water Temp:93.5°C
Extraction:28 - 30 seconds
Grind:Fine Espresso (300 µm)

Extracts dense golden crema with sweet wild berry preserves and floral jasmine undertones.

Experience the Mountain Harvest

Join the coffee club to receive fresh single-origin micro-lots roasted fresh in Lalitpur with free doorstep delivery.